SUMI Shochu
A rare shochu distilled from Masumi sake lees and mixed with spring water from the Japan Alps.
- Kasutori Shochu
- 25% alcohol
Distilled from Masumi sake kasu in our own still, SUMI Shochu is the essence of Masumi. Simple. Clean. Savory.
- Name
- SUMI Shochu
- Type
- Kasutori Shochu
- Availability
- Year-round
- Ingredients
- Masumi sake kasu, water
- Alcohol
- 25%
- Serving temperature
- Straight, rocks, mixed with warm water
- Storage
- Cool and dark
Volumes
- 1800ml, 720ml