Masumi Sparkling
Bottle-fermented like sparkling wine, Masumi Sparkling combines fine bubbles and crisp acidity with the mild sweetness and deep umami of sake. Offered in extremely limited quantities, perfect for black-tie occasions and special celebrations.
- Junmai Ginjo
- Masumi No. 7 Yeast
- Rice polished to 55% remaining
- 11% alcohol
Masumi Sparkling breaks new ground by combining centuries-old techniques from the wine and the sake worlds. Its melange of fine bubbles and wine-like acidity with sake's savory umami and lactic notes breaks free from traditional pairings; it goes equally well with western favorites like raw oysters or aged cheese, and with Japanese cuisine from sashimi to salt-grilled fish.
- Name
- Sparkling
- Type
- Junmai Ginjo
- Availability
- Year-round in extremely limited quantities
- Ingredients
- Rice, water, koji, yeast
- Rice
- Undisclosed
- Polishing rate
- 55% remaining
- Alcohol
- 11%
- Serving temperature
- Deeply chilled
- Storage
- Refrigerate
Volumes
- 750ml