SHIRO
(White)SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
- Junmai Ginjo
- Masumi No. 7 Yeast
- Rice polished to 55% remaining
- 12% alcohol
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes.
- Name
- SHIRO (White)
- Type
- Junmai Ginjo
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast
- Rice
- Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
- Polishing rate
- 55% remaining
- Alcohol
- 12%
- Serving temperature
- Best chilled, good warm
- Storage
- Cool and dark
Volumes
- 1800ml, 720ml, 300ml