Okuden Kanzukuri
A comfortable junmai that brings richness and balance to your daily table.
- Junmai
- Masumi No. 7 Yeast
- Rice polished to 70% remaining
- 15% alcohol
Mellow and mild-mannered in all aspects, with subtle aromas of fruit and cereal, and flavors balanced on rice's sweetness, acidity, and the savory aspects of sake. Pair cool or warm across a wide range of Japanese comfort foods like grilled fish, yakitori, sukiyaki, nabe hotpots, and equally comfortable western fare like BBQ ribs, grilled poultry or meats and rich stews.
- Name
- Okuden Kanzukuri
- Type
- Junmai
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast
- Rice
- Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.)
- Polishing rate
- 70% remaining
- Alcohol
- 15%
- Serving temperature
- Best warm, good chilled
- Storage
- Cool and dark
Volumes
- 1800ml, 720ml, 300ml