Ginsen
Easy-drinking sake for the daily table.
- Futsushu (standard table sake)
- Masumi No. 7 Yeast
- Rice polished to 70% remaining
- 14% alcohol
A favorite in the Nagano area, Ginsen has a light yet flavorful character with a touch of sweetness that mellows into umami at the finish. Pair with Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, and nabe hotpots.
- Name
- Ginsen
- Type
- Futsushu
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast, distilled alcohol
- Rice
- Miyama Nishiki(Nagano Pref.), table rice
- Polishing rate
- 70% remaining
- Alcohol
- 14%
- Serving temperature
- Lightly chilled to gently warmed
- Storage
- Cool and dark
Volumes
- 1800ml, 180ml