Arabashiri
(First Run)The first sake of the brewing season. Fruit aroma and a brilliant acidity make this sake clean and fresh.
- Junmai Ginjo
- Masumi No. 7 Yeast
- Rice polished to 55% remaining
- 17% alcohol
- Unpasteurized, undiluted, unapologetic
Fresh and punchy with sweet and tangy fruit elements and a clean, crisp backstop. Has the undiluted strength to pair with rich winter foods like miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces, but also has the fresh acidity to go with citrus salads or ceviche.
- Name
- Arabashiri (First Run)
- Type
- Junmai Ginjo Nama Genshu
- Availability
- November to April
- Ingredients
- Rice, water, koji, yeast
- Rice
- Sankei Nishiki, Hitogokochi (both Nagano Pref.)
- Polishing rate
- 55% remaining
- Alcohol
- 17%
- Serving temperature
- Chilled
- Storage
- Refrigerate
Volumes
- 1800ml, 720ml, 300ml